BLOG , Canned Food

The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.Can you guess which canned foods were used in each dish?This menu will be coming up soon in one of our new classes!

BLOG , Canned Food
The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.
Can you guess which canned foods were used in each dish?
This menu will be coming up soon in one of our new classes!
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Kashiwa-mochi is a traditional Japanese sweet made from rice cake, typically enjoyed on Children’s Day, 5th May, to celebrate children’s health and family prosperity. It is filled with sweet red bean paste, known as anko, and wrapped in an oak leaf. The type of filling varies by region- popular varieties include smooth paste, chunky paste, and miso paste, which has a sweet taste with a hint of savouriness. The oak leaf is not edible, but it adds a lovely fragrance to the rice cake.