The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods. Can you guess which canned foods were used in each dish? This menu will be coming up soon in one of our new classes!

The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.
Can you guess which canned foods were used in each dish?
This menu will be coming up soon in one of our new classes!

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Asakusa today.Tokyo Skytree was built in response to the visit of the President…

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Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice.

The dashi stock for a miso soup can be made in a wide variety of ways using a variety of ingredients. We use ‘iriko’ or dried small sardines, which are lightly roasted in a pan and ground in a mill to a powder.