BLOG , Canned Food

The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.Can you guess which canned foods were used in each dish?This menu will be coming up soon in one of our new classes!

BLOG , Canned Food
The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.
Can you guess which canned foods were used in each dish?
This menu will be coming up soon in one of our new classes!
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Hot pot is one of the most lovedwinter meals in Japan. You can add all kinds of ingredients- vegetables, meat, fish, and tofu- and enjoy them gently cooking together in the pot. Hot pot soups vary, from simple kelp dashi to richer with soy sauce- or miso- based broths. The ingredients themselves bring beautiful flavour to the soup.This is buta-shabu, one of our favourites. Simply cook any chopped vegetables left in the fredge in dashi, add thinly sliced pork, and let it cook until the colour changes. Then roll the vegetables together with the meat. It’s especially delicious with ponzu, a citrus and soy sauce condiment.Our tip for dashi: kelp as usual- and plenty of garlic!