Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods: 1. Steamed sweet potato with corned beef miso 2. Salad of luncheon meat and pickled daikon, namasu-style 3. Oyster and persimmon rolled in cucumber slices You can listen the program on Podcasts, Spotify, or radiko!

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Thank you for tuning in to TBS radio on Tuesday, 4th November!
I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:
1. Steamed sweet potato with corned beef miso
2. Salad of luncheon meat and pickled daikon, namasu-style
3. Oyster and persimmon rolled in cucumber slices
You can listen the program on Podcasts, Spotify, or radiko!

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This onioroshi is a bamboo grater used for vegetables such as daikon, carrot, and onion.

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Shiratama-ko, or Shiratama flour, is a sticky rice flour. When used for the dumplings, it has a smooth texture. It does not become hard even when chilled.