BLOG Autumn is a time of red. I collected many kinds of red from Matsue and Izumo in Shimane prefecture. 2025.11.26 BLOG Autumn is a time of red. I collected many kinds of red from Matsue and Izumo in Shimane prefecture. Post Share 記事のタイトルとURLをコピーする notice.Miss Asakusagenic 2026 Recruitment #What is Miss Asakusagenic? The next … 前の記事 Other blogs This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20 My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices. 2025.06.24 Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20
My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices. 2025.06.24
Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
