BLOG , Seasonal Topics Autumn is a time of red.I collected many kinds of red from Matsue and Izumo in Shimane prefecture. 2025.11.26 2025.12.06 BLOG , Seasonal Topics Autumn is a time of red. I collected many kinds of red from Matsue and Izumo in Shimane prefecture. Post Share 記事のタイトルとURLをコピーする notice.Miss Asakusagenic 2026 Recruitment #What is Miss Asakusagenic? The next … 前の記事 Asakusa today.The crowd had a blast taking commemorative photos with the Skytre… 次の記事 Other blogs The tea whisk, called chasen, is a utensil used to mix matcha powder with hot water. It is crafted from a single piece of bamboo, with one end finely split into about 100 fine strands. Making a chasen requires a high level of traditional Japanese craftsmanship. The size and shape vary depending on the tea school and the intended purpopse. 2025.09.09 Can you guess the secret ingredient in these little finger pieces?It’s a playful creation made with canned pork luncheon meat, simply layered with sliced cheese.I love the cross-section – it looks beautiful even though the idea is very simple. This is my style of cooking: easy, but full of fun and creativity! 2025.11.14 Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
The tea whisk, called chasen, is a utensil used to mix matcha powder with hot water. It is crafted from a single piece of bamboo, with one end finely split into about 100 fine strands. Making a chasen requires a high level of traditional Japanese craftsmanship. The size and shape vary depending on the tea school and the intended purpopse. 2025.09.09
Can you guess the secret ingredient in these little finger pieces?It’s a playful creation made with canned pork luncheon meat, simply layered with sliced cheese.I love the cross-section – it looks beautiful even though the idea is very simple. This is my style of cooking: easy, but full of fun and creativity! 2025.11.14
Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13