BLOG , Home Cooking , Seasonal Topics Osechi is ready! Time to start filling the jubako.おせちの準備ができました!今から詰めます♪#osechi #newyearsdish #japanesefood #omeletyellow 2025.12.31 2026.01.05 BLOG , Home Cooking , Seasonal Topics Osechi is ready! Time to start filling the jubako. おせちの準備ができました!今から詰めます♪ #osechi #newyearsdish #japanesefood #omeletyellow Post Share 記事のタイトルとURLをコピーする Seasonal Japanese CookingTraditional osechi decorations, expressing wishes for the coming year.#urashiro #manryo #pineneedles #osechi #newyearsdish... 前の記事 Osechi, all packed into jubako boxes!May this year be filled with happiness in every layer. #osechi #jubako #newyearsdish #japanesefood #omeletyellow 次の記事 Other blogs Autumn is the peak season for mushrooms in Japan.Matsutake, a special kind of mushroom that grows under red pine trees, is often called the king of mushrooms for its wonderful aroma.I enjoyed this grilled matsutake at a beautiful restaurant in Kyoto- its fantastic scent went perfectly with a glass of Japanese sake. 2025.10.15 Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25 Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21
Autumn is the peak season for mushrooms in Japan.Matsutake, a special kind of mushroom that grows under red pine trees, is often called the king of mushrooms for its wonderful aroma.I enjoyed this grilled matsutake at a beautiful restaurant in Kyoto- its fantastic scent went perfectly with a glass of Japanese sake. 2025.10.15
Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25
Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21