BLOG , Home Cooking , Seasonal Topics We began these classes last year.This year, we continue with care.Like osechi, made with care.https://omeletyellow.com 2026.01.02 2026.01.06 BLOG , Home Cooking , Seasonal Topics We began these classes last year. This year, we continue with care. Like osechi, made with care. https://omeletyellow.com Post Share 記事のタイトルとURLをコピーする Osechi, all packed into jubako boxes!May this year be filled with happiness in every layer. #osechi #jubako #newyearsdish #japanesefood #omeletyellow 前の記事 The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating t... 次の記事 Other blogs Japanese people deeply appreciate seasonal foods. When sanma (Pacific saury) is served on the table, we say that autumn has arrived.Sanma is usually salted and grilled, then garnished with grated daikon radish and a wedge of lemon.Even though Japan’s seasons have been changing due to global warming, we still try to cherish and seek out the tastes of each season. 2025.10.11 Miso is generally divided into four types: rice miso, wheat miso, bean miso, and blended miso. All miso is made from soy beans, salt, and koji, but the type of koji used makes the difference. 2025.08.15 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10
Japanese people deeply appreciate seasonal foods. When sanma (Pacific saury) is served on the table, we say that autumn has arrived.Sanma is usually salted and grilled, then garnished with grated daikon radish and a wedge of lemon.Even though Japan’s seasons have been changing due to global warming, we still try to cherish and seek out the tastes of each season. 2025.10.11
Miso is generally divided into four types: rice miso, wheat miso, bean miso, and blended miso. All miso is made from soy beans, salt, and koji, but the type of koji used makes the difference. 2025.08.15
Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10