BLOG , Home Cooking , Canned Food

The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it’s really easy to prepare.With egg, the texture becomes wonderfully moist.Simple, gentle, and just a little bit sweet.#cannedfood #cannedfoodrecipes #japanesehomecooking #缶詰レシピ #omeletyellow #黒瀬佐紀子

BLOG , Home Cooking , Canned Food
The Simple, Gentle Sweetness of Steamed Anko Cake.
Made with canned red bean paste, anko, it’s really easy to prepare.
With egg, the texture becomes wonderfully moist.
Simple, gentle, and just a little bit sweet.

#cannedfood #cannedfoodrecipes #japanesehomecooking #缶詰レシピ #omeletyellow #黒瀬佐紀子

A warm and joyful class that began with the New Year-and is now open all year round.We cook, share a table, and experience matcha together, enjoyin...
前の記事
A wonderful moment with the geisha of our town, Asakusa, at a New Year's gathering!We also met Shishimai there.
次の記事

Other blogs

This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!