BLOG , asakusa , Seasonal Topics A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there. 2026.01.20 BLOG , asakusa , Seasonal Topics A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering! We also met Shishimai there. Post Share 記事のタイトルとURLをコピーする The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it's really easy to prepare.With egg, the texture becomes ... 前の記事 Sushi bracelet.A piece I made as a student in the UK.This yellow became omeletyellow.寿司ブレス。英国留学中に生まれた作品。オムレツイエローの原点。... 次の記事 Other blogs Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29 The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating them again this year!#osechi #newyearsdish #japanesefood #omeletyellow 2026.01.06 Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell. 2025.01.17
Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29
The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating them again this year!#osechi #newyearsdish #japanesefood #omeletyellow 2026.01.06
Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell. 2025.01.17