BLOG , Home Cooking , Kitchen Tools Japanese omelet. #japanesefood #omeletyellow 2026.01.26 2026.01.27 BLOG , Home Cooking , Kitchen Tools Japanese omelet. #japanesefood #omeletyellow https://omeletyellow.com/wp-content/uploads/2026/01/omelet.mp4 Post Share 記事のタイトルとURLをコピーする Sushi bracelet.A piece I made as a student in the UK.This yellow became omeletyellow.寿司ブレス。英国留学中に生まれた作品。オムレツイエローの原点。... 前の記事 Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 次の記事 Other blogs The small side dishesOur healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients! 2024.11.07 This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20 Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
The small side dishesOur healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients! 2024.11.07
This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20
Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
