BLOG , Home Cooking Nori is essential in our home.Almost every weekend, temaki sushi.From Yoshida Shoten.我が家愛用の海苔#japanesefood #omeletyellow 2026.01.29 BLOG , Home Cooking Nori is essential in our home. Almost every weekend, temaki sushi. From Yoshida Shoten.我が家愛用の海苔 #japanesefood #omeletyellow Post Share 記事のタイトルとURLをコピーする Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 前の記事 Setsubun in Asakusa.Setsubun is a seasonal event in Japan, held in early February.At this party, we enjoyed ehomaki, a sushi roll eaten for good lu... 次の記事 Other blogs Another must-have for our New Year’s dishes, Matsuba Ginnan.Just make a small hole with a toothpick and gently insert pine needles into the centre of the ginkgo nuts. It’s simple, but very festive!#matsubaginnan #osechi #newyeardish #japanesefood #omeletyellow 2025.12.21 Autumn is the peak season for mushrooms in Japan.Matsutake, a special kind of mushroom that grows under red pine trees, is often called the king of mushrooms for its wonderful aroma.I enjoyed this grilled matsutake at a beautiful restaurant in Kyoto- its fantastic scent went perfectly with a glass of Japanese sake. 2025.10.15 Nikujaga is one of the most popular Japanese dishes cooked at home. 2025.07.03
Another must-have for our New Year’s dishes, Matsuba Ginnan.Just make a small hole with a toothpick and gently insert pine needles into the centre of the ginkgo nuts. It’s simple, but very festive!#matsubaginnan #osechi #newyeardish #japanesefood #omeletyellow 2025.12.21
Autumn is the peak season for mushrooms in Japan.Matsutake, a special kind of mushroom that grows under red pine trees, is often called the king of mushrooms for its wonderful aroma.I enjoyed this grilled matsutake at a beautiful restaurant in Kyoto- its fantastic scent went perfectly with a glass of Japanese sake. 2025.10.15
