BLOG , Home Cooking Nori is essential in our home.Almost every weekend, temaki sushi.From Yoshida Shoten.我が家愛用の海苔#japanesefood #omeletyellow 2026.01.29 BLOG , Home Cooking Nori is essential in our home. Almost every weekend, temaki sushi. From Yoshida Shoten.我が家愛用の海苔 #japanesefood #omeletyellow Post Share 記事のタイトルとURLをコピーする Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 前の記事 Setsubun in Asakusa.Setsubun is a seasonal event in Japan, held in early February.At this party, we enjoyed ehomaki, a sushi roll eaten for good lu... 次の記事 Other blogs Three months have passed since I first made this umeshu, plum wine. It’s made with plums, rock sugar, and brandy. Usually, umeshu is made with white liquor, but I chose brandy instead. I tried a little, and it’s very tasty and fresh! I’m looking forward to it maturing into a milder, richer flavour. 2025.09.15 Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10 Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil. 2025.02.11
Three months have passed since I first made this umeshu, plum wine. It’s made with plums, rock sugar, and brandy. Usually, umeshu is made with white liquor, but I chose brandy instead. I tried a little, and it’s very tasty and fresh! I’m looking forward to it maturing into a milder, richer flavour. 2025.09.15
Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10
Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil. 2025.02.11
