BLOG , Kitchen Tools Chotto (a bit) Chopsticks! A piece of silver jewellery I created in my college-days. 2026.03.16 2026.03.18 BLOG , Kitchen Tools Chotto (a bit) Chopsticks! A piece of silver jewellery I created in my college-days.#omeletyellow Post Share 記事のタイトルとURLをコピーする Please join us at the table. This is our favourite Japanese hot pot, Shabu-shabu. For class details, please visit the class page. 我が家のしゃぶ... 前の記事 Fukinoto is an edible spring bud with a unique bitter taste, often enjoyed as tempura. This time, I mixed it with butter. A gentle bitterness and... 次の記事 Other blogs My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21 Nori is an essential ingredients in our home, as we make temaki sushi every weekend. This one comes from Yoshida Shoten, a nori specialty store known for its high-quality products. It has a rich flavour and aroma, and we usually roast it lightly to enhance its fragrance. 2025.09.30 Stir-fried meat and vegetables is probably one of the most popular Japanese home-cooked meals. You can use whatever vegetables you have left in the fridge. You can season them with salt, pepper, soy sauce, oyster sauce or whatever you like 2025.01.22
My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21
Nori is an essential ingredients in our home, as we make temaki sushi every weekend. This one comes from Yoshida Shoten, a nori specialty store known for its high-quality products. It has a rich flavour and aroma, and we usually roast it lightly to enhance its fragrance. 2025.09.30
Stir-fried meat and vegetables is probably one of the most popular Japanese home-cooked meals. You can use whatever vegetables you have left in the fridge. You can season them with salt, pepper, soy sauce, oyster sauce or whatever you like 2025.01.22
