BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24
BLOG , Chado Did you know that there are two types of Matcha? Koicha and Usucha. The frothy kind that you usually have the opportunity to drink, is a light, thin tea called usucha. Koicha is what you drink after a meal at a formal tea ceremony, before the thin tea, and is very thick. 2025.02.28