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Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’.
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Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell.
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Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’.
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Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites.
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Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes.
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Jyu-bako boxesNew Year’s Day dishes, osechi, are served in lacqueredstacked boxes. Jyu-bako boxes are usually two, three or five tiers high.
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Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year.
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Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/
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It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow
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The small side dishes Our healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients!