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It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow

2024.11.12

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Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class!

2024.01.29

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  • “Temaki-Sushi” + Matcha “Tea ceremony” 4.5h
  • Healthy Japanese Meal + Matcha “Tea ceremony” 3.5h
  • Sweets + Matcha “Tea ceremony” 2.5h
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  • CONCEPTS
    • ABOUT US
    • CONTACT AS
    • ACCESS
    • Profile
    • Book / recipe provided
  • Class
    • “Temaki-Sushi” + Matcha “Tea ceremony” 4.5h
    • Healthy Japanese Meal + Matcha “Tea ceremony” 3.5h
    • Sweets + Matcha “Tea ceremony” 2.5h
  • NEWS
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