Shinshoga, or fresh young ginger, is in season in early summer. Light, aromatic, and tender, it’s often pickled in sweet vinegar to make Gari, the pink ginger comminly served with sushi.
Shinshoga, or fresh young ginger, is in season in early summer. Light, aromatic, and tender, it’s often pickled in sweet vinegar to make Gari, the pink ginger comminly served with sushi.
Shinshoga, or fresh young ginger, is in season in early summer. Light, aromatic, and tender, it’s often pickled in sweet vinegar to make Gari, the pink ginger comminly served with sushi.
