This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon. The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?

BLOG

This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.
The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?



Asakusa today.The performers of the summer tradition “Sumiyoshi Dance&#82…

Google has released the Google Chrome update 139, which fixes three vulnerabili…



This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon. The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?

Asakusa today.Foreigners come here to shop at night.Fill up the clear bags with…

Welcome to our newest followers! Thank you for joining us! Dario Rotelli, …

Asakusa today.Foreigners come here to shop at night.Fill up the clear bags with…

Welcome to our newest followers! Thank you for joining us! Dario Rotelli, …

関連記事

This is my favourite herb mix made with shiso leaves, spring onion, ginger, myoga and sprouts. I prepare it in advance and keep it in the fridge, ready to use. It tastes amazing with tofu, salad, miso soup or whatever else you prefer!

Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients.

Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’.