asakusa , Seasonal Topics , BLOG A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there. 2026.01.20 asakusa , Seasonal Topics , BLOG A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering! We also met Shishimai there. Post Share 記事のタイトルとURLをコピーする The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it's really easy to prepare.With egg, the texture becomes ... 前の記事 Other blogs Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large. 2025.04.12 The standard sushi vinegar in our house is sakekasu vinegar.This is made by maturing sake lees,and is very mild.You don’t need to add salt or sugar.It is also called akazu,red vinegar,because of its deep candy-like 2025.02.04 Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes. 2025.01.08
Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large. 2025.04.12
The standard sushi vinegar in our house is sakekasu vinegar.This is made by maturing sake lees,and is very mild.You don’t need to add salt or sugar.It is also called akazu,red vinegar,because of its deep candy-like 2025.02.04
Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes. 2025.01.08