BLOG , asakusa , Seasonal Topics A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there. 2026.01.20 BLOG , asakusa , Seasonal Topics A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering! We also met Shishimai there. Post Share 記事のタイトルとURLをコピーする The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it's really easy to prepare.With egg, the texture becomes ... 前の記事 Sushi bracelet.A piece I made as a student in the UK.This yellow became omeletyellow.寿司ブレス。英国留学中に生まれた作品。オムレツイエローの原点。... 次の記事 Other blogs Sushi bracelet.A piece I made as a student in the UK.This yellow became omeletyellow.寿司ブレス。英国留学中に生まれた作品。オムレツイエローの原点。#japanesefood #omeletyello 2026.01.21 Seasonal Japanese CookingTraditional osechi decorations, expressing wishes for the coming year.#urashiro #manryo #pineneedles #osechi #newyearsdish #japanesefood #omeleteyllow 2025.12.29 Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil. 2025.02.11
Sushi bracelet.A piece I made as a student in the UK.This yellow became omeletyellow.寿司ブレス。英国留学中に生まれた作品。オムレツイエローの原点。#japanesefood #omeletyello 2026.01.21
Seasonal Japanese CookingTraditional osechi decorations, expressing wishes for the coming year.#urashiro #manryo #pineneedles #osechi #newyearsdish #japanesefood #omeleteyllow 2025.12.29
Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil. 2025.02.11