BLOG
Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’.
News from Asakusa
Asakusa today.I was able to take some great photos from Denpoin Temple.(On the …
News from Asakusa
Asakusa today.This is what the inside of the store looks like.You can see Yoshi…
News from Asakusa
Asakusa today.A facility modeled after the “Koshodo” that Tsutaya J…
BLOG
Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell.
News from Asakusa
Asakusa today.There are queues at the popular restaurants in front of Kaminarim…
News from Asakusa
notice.Tomorrow’s Ad Town is Asakusa Senzoku.I’m looking forward to…
BLOG
Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’.
BLOG
Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites.
BLOG
Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes.