BLOG , Canned Food

Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’

BLOG , Canned Food

Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’

The menu I introduced is here:
・Yakitori can steaming in some mushrooms

・Canapés with smoked oysters and marmalade

・Canned yellow peach trifle

You can listen to the programme from the bottom of the website page on the following link:
https://www.tbsradio.jp/articles/90343/

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This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!