BLOG , Canned Food

Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’

BLOG , Canned Food

Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’

The menu I introduced is here:
・Yakitori can steaming in some mushrooms

・Canapés with smoked oysters and marmalade

・Canned yellow peach trifle

You can listen to the programme from the bottom of the website page on the following link:
https://www.tbsradio.jp/articles/90343/

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Shichimi Togarashi, which means seven-flavour chilli pepper, is said to have originated about 400 years ago in old downtown Edo- now called Tokyo. It was inspired by traditional Chinese medicine and mixed chilli pepper with other ingredients. It gradually became a special Japanese spice mix.As Edo food culture spread, shichimi began to be sold all over Japan. Each brand has its own mix, but most of them include three main ingredients: chilli pepper, sansho- Japanese pepper, and sesame seeds.This one is from one of the major shichimi brands, called Yagenbori. Their mix includes chilli pepper, sansho, roasted chilli pepper, black sesame, dried citrus peel, poppy seeds, and hemp seeds.Shichimi tastes amazing with yakitori!