BLOG , Home Cooking

Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil.

BLOG , Home Cooking
Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu "a sauce made from soy sauce and citrus juice" and olive oil.
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This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!