BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24 2025.09.06 BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. Post Share 記事のタイトルとURLをコピーする Asakusa today.There are a lot of people in Kappabashi too.It seems that there a… 前の記事 We are looking for babies to participate in the crying sumo tournament.Crying s… 次の記事 Other blogs A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there. 2026.01.20 Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13 Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island. It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients. 2025.07.08
A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there. 2026.01.20
Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island. It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients. 2025.07.08
