BLOG ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24 BLOG ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. Post Share 記事のタイトルとURLをコピーする Asakusa today.There are a lot of people in Kappabashi too.It seems that there a… 前の記事 We are looking for babies to participate in the crying sumo tournament.Crying s… 次の記事 関連記事 Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large. 2025.04.12 Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’. 2025.01.20 There are a few types of nuka used to make nukadoko, a fermented rice bran bed for pickling. 2025.05.16
Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large. 2025.04.12
Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’. 2025.01.20
There are a few types of nuka used to make nukadoko, a fermented rice bran bed for pickling. 2025.05.16
