BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24 2025.09.06 BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. Post Share 記事のタイトルとURLをコピーする Asakusa today.There are a lot of people in Kappabashi too.It seems that there a… 前の記事 We are looking for babies to participate in the crying sumo tournament.Crying s… 次の記事 Other blogs This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28 Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29 How about trying grapefruit mizu-yokan on a hot day?Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down! 2025.09.01
This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28
Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29
How about trying grapefruit mizu-yokan on a hot day?Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down! 2025.09.01
