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Curry pilaf made with Japan’s beloved yakitori tinned food series, featuring the newest curry-flavoured release. Easy, tasty, and perfect for solo camping or outdoor meals. #YakitoriCurry #JapaneseCampingFood #SoloCampMeal #BentoLunch #OutdoorCooking #JapaneseCannedFood #tinnedfoodrecipes #omeletyellow

BLOG
Curry pilaf made with Japan’s beloved yakitori tinned food series, featuring the newest curry-flavoured release. Easy, tasty, and perfect for solo camping or outdoor meals.

#YakitoriCurry #JapaneseCampingFood #SoloCampMeal #BentoLunch #OutdoorCooking #JapaneseCannedFood #tinnedfoodrecipes #omeletyellow

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This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya. Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing. On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice. The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!