BLOG , Canned Food

Curry pilaf made with Japan’s beloved yakitori tinned food series, featuring the newest curry-flavoured release. Easy, tasty, and perfect for solo camping or outdoor meals.#YakitoriCurry #JapaneseCampingFood #SoloCampMeal #BentoLunch #OutdoorCooking #JapaneseCannedFood #tinnedfoodrecipes #omeletyellow

BLOG , Canned Food
Curry pilaf made with Japan’s beloved yakitori tinned food series, featuring the newest curry-flavoured release. Easy, tasty, and perfect for solo camping or outdoor meals.

#YakitoriCurry #JapaneseCampingFood #SoloCampMeal #BentoLunch #OutdoorCooking #JapaneseCannedFood #tinnedfoodrecipes #omeletyellow

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Making dashi can be a bit tricky. In formal restaurants, water is slowly simmered with kombu kelp, then bonito flakes are added and gently strained to make a clear broth. That process is too time-consuming for everyday home cooking.Tea bag- style dashi packs are an easy way to make dashi at home. Just simmer one in water for a couple of minutes.Choose packs made from natural ingredients and without added salt. But if yours does contain salt, just remember to reduce other salty seasonings when you cook.