Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island.
It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients.
It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients.