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A special gift arrived from Miyakojima island, one of the Okinawa islands. My friend sent me beautiful mangos.

A special gift arrived from Miyakojima island, one of the Okinawa islands. My friend sent me beautiful mangos.
Miyakojima is known as one of Japan’s best mango-producing regions.
The taste was incredible- juicy, rich in flavour, and with a fragrance more luxurious than any expensive perfume! Would you like to try one?

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Making dashi can be a bit tricky. In formal restaurants, water is slowly simmered with kombu kelp, then bonito flakes are added and gently strained to make a clear broth. That process is too time-consuming for everyday home cooking.Tea bag- style dashi packs are an easy way to make dashi at home. Just simmer one in water for a couple of minutes.Choose packs made from natural ingredients and without added salt. But if yours does contain salt, just remember to reduce other salty seasonings when you cook.