Tuna is probably the most versatile and useful tinned food for cooking. My tip is to use the oil or juice that comes with the tuna- it’s full of umami.
This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite.
This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite.