BLOG , Home Cooking , Canned Food

The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it’s really easy to prepare.With egg, the texture becomes wonderfully moist.Simple, gentle, and just a little bit sweet.#cannedfood #cannedfoodrecipes #japanesehomecooking #缶詰レシピ #omeletyellow #黒瀬佐紀子

BLOG , Home Cooking , Canned Food
The Simple, Gentle Sweetness of Steamed Anko Cake.
Made with canned red bean paste, anko, it’s really easy to prepare.
With egg, the texture becomes wonderfully moist.
Simple, gentle, and just a little bit sweet.

#cannedfood #cannedfoodrecipes #japanesehomecooking #缶詰レシピ #omeletyellow #黒瀬佐紀子

A warm and joyful class that began with the New Year-and is now open all year round.We cook, share a table, and experience matcha together, enjoyin...
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A wonderful moment with the geisha of our town, Asakusa, at a New Year's gathering!We also met Shishimai there.
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