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Canned Food

BLOG , Canned Food

Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:1. Steamed sweet potato with corned beef miso2. Salad of luncheon meat and pickled daikon, namasu-style3. Oyster and persimmon rolled in cucumber slicesYou can listen the program on Podcasts, Spotify, or radiko!

2025.11.05

BLOG , Canned Food

The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.Can you guess which canned foods were used in each dish?This menu will be coming up soon in one of our new classes!

2025.10.28

BLOG , Canned Food

Tuna is probably the most versatile and useful tinned food for cooking. My tip is to use the oil or juice that comes with the tuna- it’s full of umami.This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite.

2025.09.05

BLOG , Canned Food

How about trying grapefruit mizu-yokan on a hot day?Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down!

2025.09.01

BLOG , Canned Food

This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?

2025.08.18

BLOG , Canned Food

Don’t throw away the oil that comes with the tinned tuna-it’s packed with umami!Here’s my original tuna dressing recipe. It’s super simple, just mix the whole tin, oil included, with chopped onion, vinegar, salt, pepper and a little sugar. Spoon it over salad vegetables, and don’t forget to add some tinned mixed beans and nuts. It’s a perfectly balanced salad dish!

2025.07.18

BLOG , Canned Food

Yakitori Somen CapelliniDoes the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.Light, refreshing, and full of flavour- perfect for cooling down on a hot day!

2025.07.04

BLOG , Canned Food

Can you guess what’s inside this omelette?

2025.06.28

BLOG , Canned Food

My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices.

2025.06.24

BLOG , Canned Food

Curry pilaf made with Japan’s beloved yakitori tinned food series, featuring the newest curry-flavoured release. Easy, tasty, and perfect for solo camping or outdoor meals.#YakitoriCurry #JapaneseCampingFood #SoloCampMeal #BentoLunch #OutdoorCooking #JapaneseCannedFood #tinnedfoodrecipes #omeletyellow

2025.05.09

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