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Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year.
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Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/
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It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow
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The small side dishes Our healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients!
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Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow
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Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class!