The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating them again this year!#osechi #newyearsdish #japanesefood #omeletyellow

The New Year is my favourite season.
I love plating osechi, enjoyed during the first three days of the year.
I really enjoyed preparing and plating them again this year!#osechi #newyearsdish #japanesefood #omeletyellow



We began these classes last year.This year, we continue with care.Like osechi, made with care.https://omeletyellow.com

A warm and joyful class that began with the New Year-and is now open all year round.We cook, share a table, and experience matcha together, enjoyin...



Other blogs

Vintage Soy Sauce I found a special aged soy sauce from Yamaya in Kumamoto Prefecture.

Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice.