News from Asakusa
Asakusa today.The 13th Hirosaki Neputa Asakusa Festival is currently being held…
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Can you guess the secret ingredient in these little finger pieces? It’s a playful creation made with canned pork luncheon meat, simply layered with sliced cheese. I love the cross-section – it looks beautiful even though the idea is very simple. This is my style of cooking: easy, but full of fun and creativity!
News from Asakusa
A notice.The popular Asakusa Geisha Ozashiki Odori dance will be held for the f…
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Why not try this quick and easy miso soup with canned yakitori and cheese? My original recipe uses the latest tinned yakitori- kimchi-flavoured- along with cheese, nira, ginger, and garlic. Packed with these ingredients, it will warm you up from the inside- perfect for a cold winter day!
News from Asakusa
notice.Asakusa Tourism Federation event cover girl for the 2025 “Asakusa …
News from Asakusa
Asakusa today.The rain stopped and the blue sky became visible.A taxi got lost …
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Home Cooking
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Ingredients
Surigoma, or ground sesame, is ready to use straight from the pack. Of course, it’s much more fragrant if you roast and grind the seeds just before cooking, but in everyday life we don’t always have much time. So I sometimes use this kind of ready- made products- it’s really handy. Sesame comes in white, black, and golden varieties.
News from Asakusa
Events commemorating the completion of the roof of Sensoji Temple’s Nakam…
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Canned Food
Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:1. Steamed sweet potato with corned beef miso2. Salad of luncheon meat and pickled daikon, namasu-style3. Oyster and persimmon rolled in cucumber slicesYou can listen the program on Podcasts, Spotify, or radiko!
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Kitchen Tools
This onioroshi is a bamboo grater used for vegetables such as daikon, carrot, and onion.