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A wonderful moment with the geisha of our town, Asakusa, at a New Year’s gathering!We also met Shishimai there.
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A warm and joyful class that began with the New Year-and is now open all year round.We cook, share a table, and experience matcha together, enjoying a gentle moment of Japanese culture in Asakusa.新年に始めたクラスです。季節を問わずいつでもご参加いただけます。 浅草の町歩き、料理をして、食卓を囲み、抹茶を味わう。日本の文化にふれるひとときをご一緒に。#newyearsdishes #osechi #japanesefood #omeletyellow
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The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating them again this year!#osechi #newyearsdish #japanesefood #omeletyellow
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We began these classes last year.This year, we continue with care.Like osechi, made with care.https://omeletyellow.com
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Osechi, all packed into jubako boxes!May this year be filled with happiness in every layer. #osechi #jubako #newyearsdish #japanesefood #omeletyellow
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Osechi is ready! Time to start filling the jubako.おせちの準備ができました！今から詰めます♪#osechi #newyearsdish #japanesefood #omeletyellow
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Seasonal Japanese CookingTraditional osechi decorations, expressing wishes for the coming year.#urashiro #manryo #pineneedles #osechi #newyearsdish #japanesefood #omeleteyllow
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Seasonal Japanese Cooking Traditionally festive Japanese New Year’s foods, know as osechi, are served in lacquered stacking boxes called jubako, symbolising layers of happiness and good fortune for the coming year.わが家の重箱、一年ぶりに登場！#jubako #osechi #newyearsdish #japanesefood #omeletyellow
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Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow
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Seasonal Japanese CookingSasa-buneBamboo leaves are gently shaved and used as a natural container for our New Year’s dishes.笹の葉はくるりと巻いて器にします♪#sasabune #osechi #newyearsdish #japanesefood #omeletyellow