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The Simple, Gentle Sweetness of Steamed Anko Cake.Made with canned red bean paste, anko, it’s really easy to prepare.With egg, the texture becomes wonderfully moist.Simple, gentle, and just a little bit sweet.#cannedfood #cannedfoodrecipes #japanesehomecooking #缶詰レシピ #omeletyellow #黒瀬佐紀子